Eli's Table Menu

Eli Zabars famously savory crisps are made from his most popular breads and go with just about everything, especially Elis cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

Hikers, climbers, brown baggers, and fans of Eli Zabars granola just got lucky. Three of Elis most popular granolas are now available in bars for quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil no additives or preservatives, 100 delicious. Four 3ounce bars of each flavor original, utterly nutty, and very berry.

Eli Zabars famously savory crisps are made from his most popular breads and go with just about everything, especially Elis cheeses. In his restaurants, Eli serves them with soups and salads and in big baskets at the wine bar at his TASTE restaurant. Well send two packages each of the delicious flavors parmesan, onion sourdough, olive rosemary, health, and raisin pecan.

These featherlight savory wafers are another brilliant interpretation of Eli Zabars bread, great for parties or on their own as a snack. Well send two packages of each of the six delicious flavors parmesan, sesame, caraway, blackpepper, rosemary, and onion. Also available in singleflavor fourpacks.

A deluxe version of Eli Zabars famous Raisin Pecan Crisps, these treats have the same addictive quality but have been buttered and sugared into a heightened state of sweet deliciousness. Have them with your morning coffee or tea for a guaranteed happy day!

Fresh thyme, olive oil, and sea salt seem to be the reason everyone is nuts for these roasted cocktail almonds. Grown in Spain, they arent even the same shape as the almonds we know. Each order contain a 12 ounce box of freshly roasted almonds.

Eli Zabars famously savory health crisps are made from his most popular breads and go with just about everything, especially Elis cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

Eli Zabars famously savory Olive Rosemary Crisps are made from his most popular breads and go with just about everything, especially Elis cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

Eli Zabars famously savory crisps are made from his most popular breads and go with just about everything, especially Ellis cheeses. In his restaurants, Eli serves them with soups and salads and in big baskets at the wine bar at his TASTE restaurant.

Eli Zabars famously savory crisps are made from his most popular breads and go with just about everything, especially Elis cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

These featherlight savory wafers made with caraway seeds in them are another brilliant interpretation of Eli Zabars bread, great for parties or on their own as a snack.

These featherlight savory wafers made with black pepper in them are another brilliant interpretation of Eli Zabars bread, great for parties or on their own as a snack.

These featherlight savory wafers made with parmesan cheese in them are another brilliant interpretation of Eli Zabars bread, great for parties or on their own as a snack.

These featherlight savory wafers are another brilliant interpretation of Eli Zabars bread, great for parties or on their own as a snack.

These featherlight savory wafers are another brilliant interpretation of Eli Zabars bread, great for parties or on their own as a snack.

No household or freezer should be without a bag of brioche hamburger rolls they are the secret to the best backyard barbecues. Kids love them because they are so soft, and adults love them because they are so delicious. Great for burgers or think about tucking a crab cake or a fried egg inside.

Eli Zabar eats this toasty mosaic of flax, sunflower, and sesame seeds and whole grains for breakfast every day. Try it with fresh butter and smoked salmon later in the day. Each order contains two 2pound loaves of this great bread.

An authentic New York bagel is chewy, it gives your mouth a bit of a workout when you bite into it. Split and spread with a schmear or toasted and buttered a New York bagel is a comforting reminder of why we love this great city. Bagels are best eaten the day they are baked, but getting a good bagel away from the Big Apple can be a big challenge. Eli Zabars bagels are shipped overnight within hours of baking. They arrive within that 24 hour window when a bagel is at its best. Our recommendation is that you split them when they arrive, then freeze them for consumption whenever you have a craving for New York.

Eli Zabar grew up with dark raisin loaves on New Yorks Upper West Side. Later he discovered nut breads served with cheese in fancy French restaurants. This raisinnut loaf marries the homey comfort of one with the sophistication of the other, and is so addictive, youll want to order several to freeze and savor later. Each order contains two 1.5pound loaves.

A summertime essential, Elis brioche rolls take center stage. Perfect for Lobster Rolls, hot dogs or Elis signature sausages, youll want to keep a supply in your fridge or freezer. Soft and delicious for kids, buttery and indulgent for adults these pull apart rolls are the secret to this seasons ultimate backyard barbecue.

A summertime essential, Elis brioche rolls take center stage. Perfect for Lobster Rolls, hot dogs or Elis signature sausages, youll want to keep a supply in your fridge or freezer. Soft and delicious for kids, buttery and indulgent for adults these pull apart rolls are the secret to this seasons ultimate backyard barbecue.

It took Mark Stewart, the general manager of Elis Bread, about eight months to develop a wholegrain glutenfree loaf. The earthy, richtasting and somewhat dense brown bread is made mostly with rice flour, soy flour, flax and sesame seeds, and vegetable gums. Its easy to slice, ideal for toasting and delicious smeared with butter and eaten alongside a plate of oysters, even if glutenfree is not your thing. Each order contains two 20 ounce loaves.

Make an impression at a wedding, Bnai Mitzvah or just a big family dinner when you say the traditional HaMotzi blessing over a 3 foot long challah.

The biggest decision you usually have to make about a sandwich is what goes in it. Eli Zabars Sandwich Bread Sampler 8 individually wrapped packages 4 or 6 slices depending on weight of sourdough, brioche, whole wheat, European rye, Jewish rye, pumpernickel, health, and raisin pecan makes the question of what kind of sandwich to have all about the bread.

After the baguette, this is the bread that most people remember eating in Paris. With a slightly sour flavor, dense texture, and a crust that demands teeth this is the loaf youll want for toasted cheese sandwiches and grilled bread with olive oil. Each order contains one 3pound Paris Loaf.

Almost cakelike, this is a beautifully rich and densely buttery 1.25pound loaf. Use it, thickly sliced, to make weekend French toast as most of the fabulous restaurants in New York City do.

Onion Pockets used to be a New York steakhouse tradition. Eli Zabar, ever nostalgic, missed them and did something about it. Smallish, they make a great sandwich steak, of course.

One of Eli Zabars original and most popular bread recipes is now available from his kosher bakery. Buyer beware this pair of halfpound loaves, dense with raisins and pecans, is known to be addictive!

New York, we often forget that not everyone has access to delicious hearthbaked loaves every day. The Gift of Bread is designed to solve that problemits an easy way to share four of Elis most popular hearthbaked loaves. Elis breads contain no sugar or preservatives, and are 100 natural. All these loaves keep well, freeze beautifully, and make great toast. Their dense interiors and thick crusts give them the taste and character true breadlovers long for. Weve included a good bread knife. Shipped Fedex Standard Overnight, they arrive within 24 hours of baking.

As you might imagine, Eli Zabar is highly opinionated when it comes to what makes a good rye bread nicely sour, lots of caraway seeds, a shiny crust, and resistance when you chew. Two 1pound loaves in each order.

Authentic sourdough made with real sourdough starter can be hard to find. This one has a thin, chewy crust and is just sour enough to satisfy anyone who has ever visited San Francisco for the real deal. Each order contains two 1.5pound loaves.

Eli Zabar is New Yorks most famous bread baker and Friday nights got a lot more delicious when he opened a kosher bakery. Should you find yourself with leftovers, these eggy braids make excellent French toast. Two 1.25pound kosher challah loaves in each order.

A traditional Italian bread. Light and chewy, and great for moping up tomato sauce. An excellent table bread and not bad toasted for breakfast either. Love the cornmeal on the crust. Each order contains two 1pound loaves.

Sometimes called the wagon wheel, this huge, impressive loaf is 24 inches in diameter, mildly sour with a coarse rustic texture. Its long, slow baking produces a beautiful thick crust, which keeps the bread from drying out after it arrives at your house. Designed to impress, this is a loaf for a crowd. After the party you can freeze the remainder, cut into serviceable sized hunks.

Manor House Bread cubed and seasoned with either ThreePeppercorns, Southwestern Spices, or Garlic and Herbs adds zest and zing to ordinary soups and salads three 8oz. pkgs

When you bake a lot of bread, you end up with a lot of bread crumbs and you get pretty creative about what to do with them. Eli leaves some crumbs plain and seasons others with rosemary, tarragon, thyme, and garlic. Elis crumbs are the secret to his exceptionally good crab cakes, veal scaloppini, eggplant Parmesan, schnitzel, and fried chicken.